Vegan Gift Box
This gift set contains:
1 x Keto Caveman by Rollagranola
1 x Dark Chocolate with Olive Oil by Yvette's Chocolates
1 x Bombay Spice Rub by Funky Elephant
1 x Red Pepper Chutney by Jo Jam
This Gift Box
About The Producers
Keto Caveman By Rollagranola
It’s a tough old fight when you’re trying to juggle a busy life, dieting and eating incredible food all at the same time. That’s where I come in - Keto Caveman Granola! I’m an utterly delicious and down right moreish companion to have you juggling in no time! Sensitive to those of you that are wanting to keep your carb levels down, I’m well within the ‘Keto’ criteria and, believe me, I don’t scrimp on taste.
- Cereal Free
- Gluten Free
Dark Chocolate Infused with Olive Oil by Yvette's Chocolate
This 2019 Great Taste Award-winning chocolate is a complex one! One may say the marriage of two continents. Yvette took her couverture 54% dark chocolate and after many trials and tribulations arrived at the ideal combination of Dark Chocolate infused with an Extra Virgin Olive Oil from a small producer in Provence, France (Moulin a Huile Paradis). Always wanting to push the boundaries and inspired by a Spanish Tapas dessert, Yvette added roasted Cocoa Nibs and Guerande Sea Salt. The Olive Oil adds an extra layer of velvety texture to this bark with the crunch from the Cocoa Nibs and the occasional bite of sea salt.
Widen your chocolate experience and you will not be dissappointed !
Bombay Spice Rub & Base by Funky Elephant
Funky Elephant Bombay Spice Rub and Base does exactly what it says. This spice blend can be rubbed into any meat, fish or vegetables with a little oil for an instant burst of flavour. Add to fried tomatoes and onions to form the base for a fragrant curry, alternatively try adding to Flour to create beautifully spiced bhajis, tempura or fritters. The blends are really versatile and easy to use.
Red Pepper Chutney by Jo Jam
Get a taste for this addictively good artisan pepper chutney. The sweet, yet savoury flavour is set to become the hero of your grazing board. If you don't want to share, spread a generous dollop on your brunch, lunch or snack. It's the ultimate all-rounder, complementing all things from cheese to smashed avo and eggs on toast. Made in small batches, a whole lot of care goes into each jar so you can enjoy every last bite.