Smoked Goat by Wobbly Bottom Farm
A mouth-watering new take on Alan and Angela's signature hard goat’s cheese. Natural oak briquettes and a tried and trusted smoking process produce a genuine winner for your dinner party cheese board. Creamy, smoky and delicious, try this one with a bunch of grapes... and a bunch of friends!
Pairs very nicely with Purely Clear Preserves' Red Onion & Sage Preserve.
About the Producer
What They Say
Wobbly Bottom Farm, located just outside the historic market town of Hitchin, has carved itself a reputation for high-quality artisan cheeses, produced by a small but perfectly formed dairy herd.
The farm is run by Alan and Angela, who have been developing and perfecting their cheese-making craft since 2003. Today, Wobbly Bottom’s freshly-made products range from a simple, creamy soft goat’s cheese, to cheddars infused with a delicious range of extras, including tangy root ginger, real ale and mustard, and cracked black peppercorns.