Smoked Extra Mature Cheddar by Wobbly Bottom Farm
Take a cow’s milk cheddar, marry it up with smouldering natural oak briquettes for 12 hours and the result is a distinctively smoky, full-bodied cheese that demands pride of place on any cheeseboard.
About the Producer
What They Say
Wobbly Bottom Farm, located just outside the historic market town of Hitchin, has carved itself a reputation for high-quality artisan cheeses, produced by a small but perfectly formed dairy herd.
The farm is run by Alan and Angela, who have been developing and perfecting their cheese-making craft since 2003. Today, Wobbly Bottom’s freshly-made products range from a simple, creamy soft goat’s cheese, to cheddars infused with a delicious range of extras, including tangy root ginger, real ale and mustard, and cracked black peppercorns.