Hitchin Hard by Wobbly Bottom Farm
One of the signature cheeses from Wobbly Bottom Farm. This is a robust goat’s milk cheddar, matured for at least 12 months for a knock-out punch! Sharp and pungent, it’s delicious with a chunk of crusty bread, spring onions and a chilled mug of ale. Or try shaving it thinly over a rich, tomato-ey pasta dish for a mouth-watering Mediterranean meltdown!
Pairs very nicely with Purely Clear Preserves' Red Onion & Sage Preserve.
About the Producer
What They Say
Wobbly Bottom Farm, located just outside the historic market town of Hitchin, has carved itself a reputation for high-quality artisan cheeses, produced by a small but perfectly formed dairy herd.
The farm is run by Alan and Angela, who have been developing and perfecting their cheese-making craft since 2003. Today, Wobbly Bottom’s freshly-made products range from a simple, creamy soft goat’s cheese, to cheddars infused with a delicious range of extras, including tangy root ginger, real ale and mustard, and cracked black peppercorns.