Extra Mature Cheddar by Wobbly Bottom Farm
A full-bodied Cheddar cheese lovingly handmade by Alan and Angela and aged to perfection on the farm. Crumbly with a strong punch and delicious tangy aftertaste.
About the Producer
What They Say
Wobbly Bottom Farm, located just outside the historic market town of Hitchin, has carved itself a reputation for high-quality artisan cheeses, produced by a small but perfectly formed dairy herd.
The farm is run by Alan and Angela, who have been developing and perfecting their cheese-making craft since 2003. Today, Wobbly Bottom’s freshly-made products range from a simple, creamy soft goat’s cheese, to cheddars infused with a delicious range of extras, including tangy root ginger, real ale and mustard, and cracked black peppercorns.