Dark Chocolate Infused with Olive Oil by Yvette's Chocolate
This 2019 Great Taste Award-winning chocolate is a complex one! One may say the marriage of two continents. Yvette took her couverture 54% dark chocolate and after many trials and tribulations arrived at the ideal combination of Dark Chocolate infused with an Extra Virgin Olive Oil from a small producer in Provence, France (Moulin a Huile Paradis). Always wanting to push the boundaries and inspired by a Spanish Tapas dessert, Yvette added roasted Cocoa Nibs and Guerande Sea Salt. The Olive Oil adds an extra layer of velvety texture to this bark with the crunch from the Cocoa Nibs and the occasional bite of sea salt.
Widen your chocolate experience and you will not be dissappointed !
About the Producer
Yvette's Chocolates is a small, artisan chocolatier based in the village of Potten End, Hertfordshire. At her shop, Yvette and her husband make award-winning chocolate barks and truffles using the finest, locally-sourced ingredients and create uniquely-flavoured chocolates using an artisinal chocolate infusion technique. Their knowledge and passion for chocolate comes through in each lovingly hand-crafted piece.