Blue Goat by Wobbly Bottom Farm
This hard goat cheese is silky smooth, creamy and tangy with a peppery aftertaste that leaves you wanting more and more. The milk for this cheese comes directly from Alan and Angela's small herd which ensures its freshness and quality. Try it with crumbled over salad, with grapes or on its own for a real treat.
Goes fantastically with Purely Clear Preserves' Red Onion & Sage Preserve.
About the Producer
What They Say
Wobbly Bottom Farm, located just outside the historic market town of Hitchin, has carved itself a reputation for high-quality artisan cheeses, produced by a small but perfectly formed dairy herd.
The farm is run by Alan and Angela, who have been developing and perfecting their cheese-making craft since 2003. Today, Wobbly Bottom’s freshly-made products range from a simple, creamy soft goat’s cheese, to cheddars infused with a delicious range of extras, including tangy root ginger, real ale and mustard, and cracked black peppercorns.